Apple and Blackberry Crumble
This crumble has been cooked for generations by ‘every-day country folk’ but it has been perfected in Ina’s kitchen. It is a happy coincidence that both wild blackberries and bramble apples tend to ripen at the same time in August. Reap the benefits of all those hours Bernard spent in the bramble hedges picking bucket after bucket full of blackberries.
14 servings per dessert.